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When Clay’s Kitchen & Bar relocated to larger premises, their local hospitality dealer Aspen Services recommended they install a number of HyGenikx units due to the variety of benefits it could bring to specific areas. From supporting good hygiene in the kitchen, and keeping food fresher for longer in the prep area, to controlling odours
What will I learn? The challenges of maintaining clean air The effectiveness of different solutions The importance of doing your research The importance of testing manufacturers claims How to find a simple solution that can effectively provide you with clean air Life is starting to feel a bit like old times. In some parts of
Since opening its first UK store in 2020 during the Coronavirus pandemic, healthy fast food and casual dining chain, Kauai has served over 200,000 customers at their Edinburgh store. Despite such significant customer footfall, not one of their staff has caught Covid during this time. This is not however, purely down to luck but, according
Are you showing your customers that you take their health and safety seriously? New research shows 62% of consumers agree that hospitality hygiene standards have become MORE important to them since COVID-19. And 55% want to see hygiene measures evident and transparent. The study also revealed that consumers will be unwilling to give venues a
We are proud to announce that we have been awarded Hygiene Product of the Year for HyGenikx HGX-W-10-F in The Caterer’s Supplier Awards 2021. These awards recognise excellence and innovation in food, drink and equipment products in the foodservice and hospitality industry, with the final shortlist and winners decided by a panel of industry experts.
The emergence of new coronavirus variants always brings air quality back into the spotlight. Masks are put back on and people are reminded to open windows. This is because we now know the risks of airborne transmission. If an infected person talks, coughs, or even just breathes, aerosols laden with virus are released and can
We are pleased to announce that HyGenikx has been shortlisted for Hygiene Product of the Year in The Caterer Supplier Awards 2021! The awards recognise excellence and innovation in food, drink and equipment products, with shortlisted equipment chosen by a panel of industry experts., HyGenikx is an advanced and compact, wall mounted sanitisation system proven
Independent trials conducted by Campden BRI have confirmed that the HyGenikx air and surface sanitisation system, from UK manufacturer Mechline Developments is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes Covid-19. The results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate in under 3 hours.* These results
*Trials were conducted within the Campden BRI aerobiology laboratory to determine the efficacy of HyGenikx towards airborne Phi6 – a recognised SARS-CoV-2 surrogate (the coronavirus that causes COVID-19). Results show the air and surface sanitisation system removes 99.99% of the airborne COVID-19 surrogate in under 3 hours. These results, we believe, are an industry first,
23-24 September 2021, ExCeL London Mechline Developments will be presenting its range of innovative hygiene, food waste management and Fat, Oil, Grease & Starch (FOGS) removal solutions at the Commercial Kitchen Show on the 23rd and 24th September at ExCeL in London. A visit to Mechline’s stand (A31) is a must for any operator serious
In 2020, local authorities recorded almost 71,000 complaints about food safety and the hygiene practices of local businesses – a 5 per cent increase on the year before. Elsewhere, food standards complaints covering things like authenticity and food fraud grew 3 per cent between 2019-2020. Following a particularly challenging year for the hospitality industry, we’re
Are your customers doing their bit to keep your restaurant safe from unpleasant germs? More than one in ten adults reportedly don’t wash their hands after visiting the loo––more worryingly, these figures came in the midst of the coronavirus outbreak. The idea that so many individuals may be navigating your premises with dirty hands certainly
