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PRESS RELEASE Recent headlines around E. coli outbreaks in the UK highlight the impact and importance of hygiene practices in commercial foodservice, food storage and preparation environments specifically. John Newell, Director at Mechline explains more: “Incidents like these underscores the critical importance of maintaining the highest standards of cleanliness and sanitisation to reduce the risk
When Clay’s Kitchen & Bar relocated to larger premises, their local hospitality dealer Aspen Services recommended they install a number of HyGenikx units due to the variety of benefits it could bring to specific areas. From supporting good hygiene in the kitchen, and keeping food fresher for longer in the prep area, to controlling odours
Clay’s restaurant in Reading has always provided the highest quality Indian food – with customers coming from far and wide to indulge in the South Asian cuisine on offer. This wonderfully lit and tranquil restaurant is renowned for its ability to pair spices direct from India, with freshly sourced local meats such as venison and
We are proud to announce that HyGenikx has been awarded Silver Place in the ScotHot ’23 Innovation Awards! From 80 entries in total, to a shortlist of 14 in the Catering Equipment, Design & Technology Category – the judges have recognised Mechline’s Air and Surface Sanitiser for its innovation in response to new industry challenge. HyGenikx is a wall-mounted,
Mechline will be showcasing their state-of-the-art HyGenikx Air and Surface Sanitisation System, on stand H3236 at HRC (20th-22nd March at ExCeL, London). This year Mechline will be bringing the back of house, back into focus. They will be demonstrating how operators can easily achieve next-level cleanliness, food preservation and waste management in their commercial kitchens.
Mechline will be showcasing their state-of-the-art HyGenikx Air and Surface Sanitisation System, on stand 261 at ScotHot (8th-9th March at SEC, Glasgow). This year Mechline will be bringing the back of house, back into focus. They will be demonstrating how operators can easily achieve next-level cleanliness, food preservation and waste management in their commercial kitchens.
PRESS RELEASE British-based foodservice equipment manufacturer Mechline Developments are preparing to take their innovative range of kitchen hygiene and FOGS solutions to the world’s leading foodservice & hospitality event in Asia: HoReCa (Hotel, Restaurant and Café)—bringing both distribution and service opportunities to the region. Mechline’s proven product range will be showcased from stand 4H3-07, with their award-winning HyGenikx
PRESS RELEASE With an entire stand (684) dedicated to showcasing the award-winning HyGenikx Air and Surface Sanitiser System, Mechline Developments have made it their mission to educate exhibition visitors as to how to create and maintain clean air environments—and improve hospitality hygiene—throughout their estate: from the kitchen and washrooms right through to reception and serving areas.
Mechline is attending the Hotel & resort Innovation Expo this October! Join us at ExCeL London on the 19th -20th to see our award-winning HyGenikx system – the Air and Surface Sanitiser designed to significantly improve air quality, extending the shelf-life of fresh food, and controlling odours. This is the UK’s leading business event dedicated to bringing
What will I learn? The challenges of maintaining clean air The effectiveness of different solutions The importance of doing your research The importance of testing manufacturers claims How to find a simple solution that can effectively provide you with clean air Life is starting to feel a bit like old times. In some parts of
21-23 March – ExCeL London Mechline Developments will be showcasing a range of innovative hygiene and FOGS (Fats, Oils, Grease and Starches) management solutions at HRC to help foodservice and hospitality operators move forward with confidence, as we embrace living with Covid. HyGenikx – tested and effective air and surface sanitisation One of the highlights
Mechline is attending the Hotel, Restaurant and Catering Show in March! Join us at ExCeL London on the 21st-23rd to see the latest innovations in hygiene, infection control and grease management. Alongside the PubShow and co-located with IFE22, it’s the UK’s largest hospitality event, not to be missed! Check out the Official Event Preview for
