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Are your customers doing their bit to keep your restaurant safe from unpleasant germs? More than one in ten adults reportedly don’t wash their hands after visiting the loo––more worryingly, these figures came in the midst of the coronavirus outbreak. The idea that so many individuals may be navigating your premises with dirty hands certainly
We are pleased to announce that Mechline has been awarded Supplier of the Year for Light Equipment in the 2020 Kitchen & Equipment Awards Week. The award recognises a supplier who has brought an innovative piece or range of light equipment to the UK market this year. This year Mechline launched HyGenikx into the UK
Mechline Developments has been awarded Supplier of the Year for Sustainability in the 2020 Kitchen & Equipment Awards Week, for its suite of products to manage the increasing environmental concerns of the industry, including for food waste and hygiene. This year, due to COVID-19, Catering Insight and FEJ combined their respective award ceremonies to create
Mechline Developments has extended its line-up of BaSix hand wash stations with an all new range of space-saving, mobile, hands-free basins. The range facilitates hygienic handwashing in any location—even where water, waste and electric utilities are not available—and the completely portable ‘X’ model provides double the washes per litre of any comparable product on the
As Coronavirus lockdown measures start to ease, businesses in the hospitality industry are faced with the challenge of protecting staff and customers by ensuring their sites are Covid-secure. Whilst this may seem a daunting prospect for many, there are some simple procedures that can be quickly put in place to help comply with Government guidance,
