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British catering and hospitality equipment manufacturer, Mechline Developments, is kicking off their calendar-year of global exhibitions with FHA Food & Hospitality Asia (21-24 April) – the biggest event in FHA’s decade. With a focus on developing both new and existing relationships, as well as building brand awareness in Asia, stand 2D4-01 has been carefully planned
Showcasing modern kitchen must-haves in the heart of London – Stand 69, Business Design Centre Hot off the heels of their recent success at HOST Milano, Mechline Developments has announced that they will be bringing some of “the highest demanded products” from Milan, to The Catering Innovation Show, as detailed by Mechline’s Market Development Director,
Making meaningful connections in Milan – Stand T59, Pavilion 7 Mechline, a proud British manufacturer of innovative catering and hospitality products, is preparing to make a big impact at Host Milano 2025 (17–21 October) as they return with purpose, passion, and a renewed focus on what truly matters to Mechline: hygiene, sustainability, and operational efficiency.
Mechline Developments are excited to announce the launch of their latest AquaTechnix tap – the TX-i Designed with the most advanced electronics on the market, Mechline’s intelligent TX-i boasts a whole host of benefits including a super-smart instant shut-off valve, extended battery life, and enhanced anti-bacterial properties as John Newell, Director at Mechline Developments, details:
Stand 470D is set to be a must-visit for ScotHot exhibition visitors this year as Mechline prepare to showcase a raft of new hygiene-led solutions. This includes Mechline’s brand-new range of LED flying insect killers: CaterTTract+ and CaterZap+. Designed to take the key characteristics of the original CaterZap range to the next level, CaterZap+ models
If you are confused about how to tackle Grease Management in commercial kitchens, then according to Mechline you are not alone. Mechline has recently undertaken industry research with commercial FSEDs, resellers and operators, and discovered a good deal of misinformation and confusion circulating about how to tackle Grease Management in commercial Kitchens. In order to
Mechline Developments has expanded its pest control provision through the addition of two new flying insect products: CaterTTract+ and CaterZap+. Designed to take the key characteristics of the original CaterZap range to the next level, CaterZap+ models manage flying insects in an effective and environmentally friendly way. This is thanks to a combination of Mechline’s
PRESS RELEASE With whispers of record-high plumber call outs to commercial kitchens with blocked drains, FOGS (Fats, Oils, Grease and Starches) equipment expert Mechline is urging operators to utilise Food Waste Strainers for a simple and effective solution Designed to encourage caterers to quite literally abide by the motto ‘Stop and Think – Not Down
PRESS RELEASE Mechline Developments Ltd, a leading UK-based foodservice equipment manufacturer, will showcase its comprehensive range of FOGS (Fats, Oils, Grease, and Starches) and hygiene solutions at GulfHost, stand Z6-50. Among the featured innovations are Mechline’s CaterTap Monobloc Range—a new line of sleek, single-body mixer taps designed for contemporary kitchens and bars where space is
PRESS RELEASE Mechline Developments Ltd, a leading UK-based foodservice equipment manufacturer, will showcase its comprehensive range of FOGS (Fats, Oils, Grease, and Starches) and hygiene solutions at FHA-HoReCa, stand 5E4-01. Among the featured innovations are Mechline’s CaterTap Monobloc Range—a new line of sleek, single-body mixer taps designed for contemporary kitchens and bars where space is
Mechline Developments is excited to announce that the replacement fluid boxes for their award-winning GreasePak FOGS management solution are now created from 100% recyclable packaging. Featuring less packaging in total, which itself is made from responsibly sourced paper, the new boxes complement GreasePak’s environmentally friendly Class 1 biodegradable bio-fluid, providing customers with an overall more
PRESS RELEASE Recent headlines around E. coli outbreaks in the UK highlight the impact and importance of hygiene practices in commercial foodservice, food storage and preparation environments specifically. John Newell, Director at Mechline explains more: “Incidents like these underscores the critical importance of maintaining the highest standards of cleanliness and sanitisation to reduce the risk
