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When Clay’s Kitchen & Bar relocated to larger premises, their local hospitality dealer Aspen Services recommended they install a number of HyGenikx units due to the variety of benefits it could bring to specific areas. From supporting good hygiene in the kitchen, and keeping food fresher for longer in the prep area, to controlling odours
Mechline Developments has launched a comprehensive four step FOGS management service – to help operators prevent the build-up of fats, oils, grease and starches in their drains and sewers and to ensure that they are compliant with all relevant UK legislation. Mechline’s four step FOGS management service involves: assessing the FOGS management needs of a
If your water company comes knocking about a sewer blockage, your restaurant should be able to prove that adequate provision has been made to minimise its impact on the drainage system. Grease traps are one solution that can be installed to prevent FOG (fats, oils and grease) discharges reaching the drain and predate much of
In 2020, local authorities recorded almost 71,000 complaints about food safety and the hygiene practices of local businesses – a 5 per cent increase on the year before. Elsewhere, food standards complaints covering things like authenticity and food fraud grew 3 per cent between 2019-2020. Following a particularly challenging year for the hospitality industry, we’re
Mechline Developments has been awarded Supplier of the Year for Sustainability in the 2020 Kitchen & Equipment Awards Week, for its suite of products to manage the increasing environmental concerns of the industry, including for food waste and hygiene. This year, due to COVID-19, Catering Insight and FEJ combined their respective award ceremonies to create
The Environment Agency (EA) has issued a Regulatory Position Statement that changes its policy on the use of food waste management systems by the foodservice industry. The EA formerly determined that on-site treatment would require a permit, but it has now confirmed that a permit will not be needed, so long as operators comply with
HyGenikx, the revolutionary air and surface sanitiser from specialist UK manufacturer Mechline Developments is now being seen as an important ally in the fight against Coronavirus across the world. Since the Coronavirus outbreak began Mechline has seen a surge in orders for HyGenikx units both in the UK, across Europe and as far away as
Mechline’s revolutionary HyGenikx has been named as one of the top commercial kitchen products of 2019 in FEJ’s (Foodservice Equipment Journal) “Equipment of the Year”. Having welcomed nominations from across the industry, FEJ whittled contenders down to a “top six” across five categories: Innovation, Energy Efficiency, Design-Led, Functionality and Value & Usability. HyGenikx was recognised
MECHLINE APPLY COMMON SENSE TO REDUCING FOOD WASTE IN CATERING OPERATIONS LAUNCHING AT WASTE WORKS 2015 Stand S2037 Reducing food waste to landfill and increasing profit for operators are the key drivers in Mechline’s new Food Waste Reduction Programme. Extensively researched and developed, this new package provides step by step help and guidance for food service operators, facilities
MECHLINE’S INPUT INTO EFRA REPORT RESULTS IN A VISIT TO HQ FROM LOCAL MP Conservative MP for Milton Keynes South, Iain Stewart, has visited Mechline Developments. The visit to the Milton Keynes-based kitchen solutions company was arranged in response to the publication of the recommendations of the Environment, Food & Rural Affairs (EFRA) Committee’s report into
GOOD NEWS FOR THE FOOD SERVICES & HOSPITALITY TRADE It’s potentially very good news for the foodservice and hospitality industry after publication of the recommendations of the Environment, Food & Rural Affairs (EFRA) Committee’s report into waste management in England in late October. According to WRAP the total amount of waste, including food, packaging and
